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© 2016 WS Community Farmer's Market

Salad with Cherries

July 09, 2016


4 cups arugula

2 cups baby spinach

1/3 cup thinly vertically sliced red onion

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 small garlic clove, minced

2 tablespoons extra-virgin olive oil

1 cup pitted halved fresh cherries

1 ounce crumbled goat cheese (about 1/4 cup)

1/4 cup salted dry-roasted nuts (pistachios, walnuts, almonds, etc.)


1. Combine arugula, spinach, and onion in a large bowl.

2. Combine juice, mustard, honey, salt, black pepper, and garlic in a medium bowl, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk. Drizzle dressing over salad, and toss gently to coat. Arrange 1 1/2 cups salad on each of 4 salad plates. Top each serving with 1/4 cup cherries, 1 tablespoon cheese, and 1 tablespoon nuts.


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